ジョーさん。(料理研究家) engagement report
@syokojiro - 399K followers on X
Measured over 8 original posts from a 30-day window, last computed on August 31, 2026.
Engagement
A typical post picks up 784 interactions against 399K followers, an engagement rate of 0.197%. Measured over 8 original posts, its engagement rate beats 65% of 3,899 tracked accounts of a similar size, which puts it in the middle of its size range rather than at either end. Posts are seen about 53K times each, and 1.48% of those impressions turn into an interaction. That is about 13.3% of the follower count, which is the gap between an audience on paper and an audience in a timeline. Posting runs at about 0.67 post a day over the last 30 days, with activity on roughly 47% of days. Most posts go out around 09:00 UTC, and Tuesday is the busiest day of the week. Of the 8 posts sampled, 100% carry an image or video and 13% are part of a thread. The account's strongest tracked post pulled 114K interactions, about 145x its own typical post.
Measured over 8 original posts from a 30-day window, last computed on August 31, 2026.
Compared with accounts its own size
ジョーさん。(料理研究家)'s engagement rate beats 65% of the tracked X accounts closest to it in follower count (3,899 accounts, accounts of similar size (decile 6 of 10)). A percentile is spread evenly by construction, so 50 really is the middle of that group and 90 really is its top tenth.
On engagement per impression rather than per follower it beats 53% of the same group. When those two numbers disagree, the gap is about how far its posts travel rather than how people react to them.
Where this sits in the catalog
At 0.197%, ジョーさん。(料理研究家) sits above the 50th percentile of the 37,701 accounts in this comparison. That places it in the above the median band, which runs 0.081% to 0.439%.
Show the percentile table
| Percentile | Engagement rate |
|---|---|
| 10th percentile | 0.002% |
| 25th percentile | 0.012% |
| 50th percentile | 0.081% |
| 75th percentile | 0.439% |
| 90th percentile | 2.10% |
| 99th percentile | 156.3% |
This ruler is the whole measured catalog, not a size-matched group: it shows where the raw rate falls across every account we can measure, all of which are large. For a like-for-like comparison, read the size-band percentile above instead. See how the bands are built
Posting timing
This account posts most often around 09:00 UTC, and Tuesday is its busiest day of the week. The bars below are the catalog-wide pattern, with this account's own busiest slot marked. They do not show how this account performs at each hour: we keep one aggregate per account, not one per hour, so that measurement does not exist in our data.
Show engagement by hour posted, utc as a table
| Hour (UTC) | Vs author median | Posts |
|---|---|---|
| 00:00 UTC | -1% | 53K |
| 01:00 UTC | -2% | 53K |
| 02:00 UTC | -3% | 52K |
| 03:00 UTC | -4% | 55K |
| 04:00 UTC | -6% | 44K |
| 05:00 UTC | -4% | 43K |
| 06:00 UTC | -4% | 50K |
| 07:00 UTC | -5% | 54K |
| 08:00 UTC | -4% | 63K |
| 09:00 UTC | -3% | 72K |
| 10:00 UTC | -2% | 75K |
| 11:00 UTC | -3% | 81K |
| 12:00 UTC | -2% | 90K |
| 13:00 UTC | -2% | 98K |
| 14:00 UTC | -3% | 101K |
| 15:00 UTC | -2% | 105K |
| 16:00 UTC | -4% | 102K |
| 17:00 UTC | -3% | 95K |
| 18:00 UTC | -1% | 88K |
| 19:00 UTC | -2% | 83K |
| 20:00 UTC | -1% | 77K |
| 21:00 UTC | -1% | 69K |
| 22:00 UTC | -2% | 60K |
| 23:00 UTC | -2% | 53K |
Show engagement by day of week as a table
| Day | Vs author median | Posts |
|---|---|---|
| Sunday | +5% | 238K |
| Monday | 0% | 302K |
| Tuesday | -3% | 302K |
| Wednesday | -1% | 257K |
| Thursday | -2% | 250K |
| Friday | -3% | 259K |
| Saturday | +3% | 233K |
Best tweets
- Aug 11, 2019145x their median
食べた人が「作り方教えて」と言うので、冗談で「イヤです」と答えたら 「こんなに僕を夢中にさせておいて…」とかストーカーみたいな事言い出したのでレシピ公開します。 ごまカツオ かつおの刺身200gをお好みの厚さに切り、めんつゆ大さじ4、ごま油小さじ1と1/2、白ごま大さじ1と和えたら完成。 https://t.co/MXodmwakN8
- Jun 23, 202632x their median
みんなは知らないんだ… 大葉は焼くとパリッパリになって、味つき海苔みたいになって、もうすごいんだってこと… https://t.co/3axllBZkjD
- Jul 7, 202610x their median
炊飯器ひとつでこの美味しさは感動もの…。 大葉、ニンニク、生姜をたっぷり使った、”チキンオオバーライス”。 ちなみにニューヨークの”チキンオーバーライス”はスパイスをたっぷり使った定番屋台フードです。これは”チキンオオバーライス”です。どっちもおいしい。 https://t.co/ET9422v6ti
- Apr 14, 20263.3x their median
今世紀最大の発明 鯛のお刺身はパリパリに素揚げした大葉で巻いて、塩と山椒を振って食べると美味しい。 これを知ってから普通にお刺身を食べるのに戻れなくなるぐらい美味しい。もう、すごい。 https://t.co/qznOeSGS1T
- Jun 28, 20222.5x their median
納豆とそうめんとか合うわけないだろ… って言ってた友人がビックリしてた。納豆屋さんに感謝したくなる。 [感動のなっとうにゅうそうめん] ボウルなどにひきわり納豆1パックをよーく混ぜ、みそ大さじ2、豆乳100mlを加えさらに混ぜる 袋の表示通り茹で水でしめたそうめん2束(50g×2)を加えて混ぜる。 https://t.co/KBMEWVwwDa
- Jun 29, 20262.3x their median
ごく普通のサーモンが めっちゃ濃厚でねっとり美味しくする方法、 知ってる? 材料は塩と砂糖だけ。 NHK #あさイチ 「みんな!ゴハンだよ」のコーナーで紹介したレシピです! https://t.co/chedZ45tlY
- Aug 12, 20262.3x their median
そうめんを塩ラーメン化する計画を実行しました。 冷たいラーメンですので暑い日にぜひ。調味料を先に混ぜて、丼ごと冷やしておくのがポイント。あとツナ缶はオイルごと使ってください。 https://t.co/UggIFAC9Su
- Jun 25, 20261.9x their median
みょうが好きのスタッフが美味しい美味しいってたくさん食べてくれて嬉しくなっちゃった。 みょうがたっぷり6本使った和風ドライカレー。半分は炒めてもう半分は仕上げ用に。 カレーと爽やかシャキシャキみょうがの組み合わせ、良いですよ… https://t.co/0jbvstNMDj
- Jul 21, 20261.8x their median
息子4歳が味ぽんを見て「これ何?」と聞くので 「味ぽんだよ」と教えたら 「ぽん〜?ぽん♪ぽん♪ぽん♪なの?」 って言いながら踊ってました よくわかんないけど可愛いので「うん」て言っときました あ、レシピはBBQチキンです 味ぽん+αだけで超手軽にBBQチキンの味ができます 【PR】【味ぽん】 https://t.co/VvOfAfPp8z
- Jul 28, 20261.8x their median
火を使わない爽やか夏ごはん。冷や汁が好きな人はハマると思う。 汁気を切ったさば水煮缶をごま油と塩こしょうで和えて、ごはん、ネギ、みょうがを加えて混ぜたら完成。 https://t.co/VElgOORFCz
Ranked by total interactions across everything we have tracked for this account, which is a longer history than the 30-day window the rates above use. The multiple compares each post to this account's own median.
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Reading these numbers
A typical post picks up 784 interactions against 399K followers, an engagement rate of 0.197%. Measured over 8 original posts, its engagement rate beats 65% of 3,899 tracked accounts of a similar size, which puts it in the middle of its size range rather than at either end. Posts are seen about 53K times each, and 1.48% of those impressions turn into an interaction. That is about 13.3% of the follower count, which is the gap between an audience on paper and an audience in a timeline. Posting runs at about 0.67 post a day over the last 30 days, with activity on roughly 47% of days. Most posts go out around 09:00 UTC, and Tuesday is the busiest day of the week. Of the 8 posts sampled, 100% carry an image or video and 13% are part of a thread. The account's strongest tracked post pulled 114K interactions, about 145x its own typical post.
- What is ジョーさん。(料理研究家)'s engagement rate on X?
- ジョーさん。(料理研究家) (@syokojiro) has an engagement rate of 0.197%, based on the median interactions across 8 original posts from the last 30 days against 398,813 followers. Replies, reposts and quote-posts of other people are excluded from that sample.
- Is that a good engagement rate?
- At 0.197%, ジョーさん。(料理研究家) sits above the 50th percentile of the 37,701 accounts in this comparison. Those comparison accounts are all large ones, because our scanning cadence is weighted towards big accounts, so this is a ranking among peers of similar scale rather than a ranking across X.
- Does @syokojiro have real engagement?
- Its engagement rate beats 65% of the tracked X accounts closest to it in follower count (3,899 accounts), which puts it in the middle of its size range group. Ranking inside a size band matters because engagement rate falls as accounts grow, so a raw rate would mostly re-measure the follower count. It is a starting point for a look at follower quality, not a verdict on it.
- When does @syokojiro post?
- Most posts go out around 09:00 UTC, and Tuesday is its busiest day, at roughly 0.67 posts per day across the measured window.